fairytalemood:

Sleeping Beauty, Alice, Belle by sally1912

22nd May 2013 (10:46 pm) - Reblogged from Fairy Tale Mood

fairytalemood:

Sleeping Beauty, Alice, Belle by sally1912

22nd May 2013 (10:25 pm) - Reblogged from Fairy Tale Mood

cmparoundtheworld:

Cheapside, London, circa/before 1920. Keystone-Mast Collection at UCR CMP, 1996.0009.X49877

(via thegiftsoflife)

22nd May 2013 (10:16 pm) - Reblogged from California Museum of Photography

inthepitofmystomach:

Do you like food as much as we do?

22nd May 2013 (9:37 pm) - Reblogged from food pr0n

missbookqueen:

Irish Coffee

22nd May 2013 (9:35 pm) - Reblogged from Book Queen

22nd May 2013 (9:34 pm) - Reblogged from Truly Jane

edamam:

Perk up with an Irish coffee! Stir a little brown sugar into strong coffee, add a jigger of Irish whisky and top with barely whipped cream.

22nd May 2013 (9:34 pm) - Reblogged from Edamam

irishredsin:

I could go for one of these this morning! 🍀

22nd May 2013 (9:33 pm) - Reblogged from The Key to Unlock the Cage

btownbridget:

Happy Saint Patrick’s Day

22nd May 2013 (9:33 pm) - Reblogged from B-townBridget

candidappetite:

Happy St. Patrick’s Day everyone! I’m celebrating with a few Irish Coffee Cupcakes. A while back I contributed this recipe to The Boys’ Club. You can find it here. 

22nd May 2013 (9:32 pm) - Reblogged from Candid Appetite

justiceishalfblind:

Inspired by my wonderful muse Alan, I bring you this amazing thing I just conjured in honour of Irish Day!

You will need:

- A clear glass
- Fresh coffee
- Chocolate or Caramilk Liqueur
- Chocolate milk
- Irish Whiskey (Jameson works well)
- Whipped cream
- Optional: Green food colouring, sprinkles, irish folk music

1. Make the coffee. Dance to the folk music if you have it. I recommend The High Kings!
2. Fill your glass halfway with coffee. Standard mug size is best, like the picture.
3. Add 1oz irish whiskey.
4. Fill almost to the top with chocolate milk.
5. Add 2oz chocolate or caramilk liqueur.
6. Whisk that gently together so it’s all blended. It should look nice and light brown and creamy.
7. Whisk the whipped cream up with some green food colouring so it’s nice and fluffy and green. Spoon it onto the top.
8. Add some sprinkles!

And that’s it! Sip it through the whipped cream for that bit of sweetness. Tastes great with some biscuits or chocolates. Happy St. Pat’s!

22nd May 2013 (9:32 pm) - Reblogged from I Am the Law

mudwerks:

(via vintage_ads:)

the drink with synergistic action…

22nd May 2013 (9:32 pm) - Reblogged from sloth unleashed

(via cafe--mocha)

22nd May 2013 (9:29 pm) - Reblogged from Cafe' Mocha

22nd May 2013 (9:28 pm) - Reblogged from Comatised

(via cafe--mocha)

22nd May 2013 (9:28 pm) - Reblogged from Cafe' Mocha